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Area for spoiled food (major)

All food establishments that store contaminated or damaged food or beverage products must have a designated spoils area. This area must be kept clean, orderly, and free of insect and rodent infestation. Food stored in this area must be kept separate from uncontaminated foods and protected so as not to create a rodent or insect problem. Major violations require immediate corrective action.

• 777 Story Rd. Wal-Mart Store #5435

  Routine inspection on August 19, 2008. Post a comment