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• Results: Disease transmission (worker knowledge needs improvement) Clear

Disease transmission (worker knowledge needs improvement)

No person, who is: 1) infected with a disease in a communicable form that can be transmitted by foods, 2) a carrier of organisms that cause such a disease, or 3) afflicted with a boil, an open wound, or an acute respiratory infection shall work in a food service establishment in any capacity in which there is a likelihood of such person contaminating food or food-contact surfaces with pathogenic organisms, or transmitting disease to other persons. Restaurant employee(s) didn't display proper knowledge of this rule.

• 4000 Rhoda Dr. Leroy Anderson Elementary Scho

  Routine inspection on May 14, 2009. Post a comment

• 1480 S. White Rd. La Birrieria Restaurant

  Routine inspection on January 14, 2009. Post a comment

• 1924 Aborn Rd. Com Tam Thao An

  Routine inspection on August 19, 2008. Post a comment

• 3082 Story Rd. Phu Lam Chinese Restaurant

  Routine inspection on April 16, 2008. Post a comment

• 1876 Curtner Av Starbucks Coffee #10310

  Routine inspection on March 21, 2008. Post a comment