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Disease transmission (major)

No person, who is: 1) infected with a disease in a communicable form that can be transmitted by foods, 2) a carrier of organisms that cause such a disease, or 3) afflicted with a boil, an open wound, or an acute respiratory infection shall work in a food service establishment in any capacity in which there is a likelihood of such person contaminating food or food-contact surfaces with pathogenic organisms, or transmitting disease to other persons. Major violations require immediate corrective action.

• 1480 S. White Rd. La Birrieria Restaurant

  Routine inspection on January 14, 2009. Post a comment

• 1954 Tully Rd. Pho 08

  Routine inspection on January 5, 2009. Post a comment

• 1759 E. Capitol Ex Pho Hanoi

  Routine inspection on July 15, 2008. Post a comment

• 3082 Story Rd. Phu Lam Chinese Restaurant

  Routine inspection on April 16, 2008. Post a comment

• 1480 S. White Rd. La Birrieria Restaurant

  Routine inspection on March 6, 2008. Post a comment

• 2920 Alum Rock Av Alum Rock Restaurant

  Routine inspection on February 18, 2008. Post a comment