Restaurant inspections By results
Select results
- Floor condition (major)
- Floor condition (minor)
- Floors, walls & ceilings: built, maintained, and
- Food contact surfaces: clean and sanitized
- Food contact surfaces - MAJOR
- Food cooling (major)
- Food cooling (minor)
- Food cooling (worker knowledge needs improvement)
- Food cooling (worker knowledge satisfactory)
- Food peparation / service (worker knowledge needs improvement)
- Food preparation / service (major)
- Food preparation / service (minor)
- Food preparation / service (worker knowledge satisfactory)
- Food properly labeled & honestly presented
- Food reheating (worker knowledge needs improvement)
- Food reheating (worker knowledge satisfactory
- Food separated and protected
- Food storage containers identified
- Food storage / display (major)
- Food storage / display (minor)
- Food storage / display (worker knowledge needs improvement)
- Food storage / display (worker knowledge satisfactory)
- Frozen food treatment (major)
- Frozen food treatment (minor)
- Frozen food treatment (worker knowledge needs improvement)
- Frozen food treatment (worker knowledge satisfactory)
- Hands clean & properly washed gloves used properly
- Handsinks (major)
- Handsinks (minor)
- Handsinks (worker knowlege needs improvement)
- Handsinks (worker testing satisfactory)
- Handwashing (major)
- Major: Adequate handwash facilities supplied & acc
- Major: Food contact surfaces: clean and sanitized
- Major: Proper cooking time & temperatures
- Major: Proper hot and cold holding temperatures
- Minor: Adequate handwash facilities supplied & acc
- Warewashing facilities: installed, maintained, use
- Washing / sanitizing equipment (major)
- Washing / sanitizing equipment (minor)
- Washing / sanitizing equipment (worker knowledge needs improvement)
