Restaurant inspections By results
Select results
- Certified Farmers Markets: Raw shell eggs storage
- Clothing / linen (major)
- Clothing / linen (minor)
- Communicable disease reports, restrictions & exclusions
- Compliance with commissary requirements
- Compliance with safety requirements
- Employee habits (major)
- Employee habits (minor)
- Employee habits (worker knowledge needs improvement)
- Employee habits (worker knowledge satisfactory)
- Floor condition (major)
- Floor condition (minor)
- Floors, walls and ceilings: built, maintained, etc.
- Floors / walls / ceilings (minor)
- Food contact surfaces: clean and sanitized
- Food contact surfaces (major)
- Food cooling (major)
- Food cooling (minor)
- Food cooling (worker knowledge needs improvement)
- Food cooling (worker knowledge satisfactory)
- Food in good condition, safe and unadulterated
- Food obtained from approved source
- Food peparation / service (worker knowledge needs improvement)
- Food preparation / service (major)
- Food preparation / service (minor)
- Food preparation / service (worker knowledge satisfactory)
- Food properly labeled and honestly presented
- Food reheating (worker knowledge needs improvement)
- Food reheating (worker knowledge satisfactory
- Food separated and protected
- Food storage containers identified
- Food storage / display (major)
- Food storage / display (minor)
- Food storage / display (worker knowledge needs improvement)
- Food storage / display (worker knowledge satisfactory)
- Frozen food treatment (major)
- Frozen food treatment (minor)
- Frozen food treatment (worker knowledge needs improvement)
- Frozen food treatment (worker knowledge satisfactory)
- Hands clean & properly washed gloves used properly
- Hands clean/washed; gloves (major)
- Handsinks (major)
- Handsinks (minor)
- Handsinks (worker knowlege needs improvement)
- Handsinks (worker testing satisfactory)
- Handwashing (major)
- Major: Adequate handwash facilities supplied and accessible
- Major: Compliance with shell stock tags, condition
- Major: Compliance with variance, specialized proce
- Major: Food contact surfaces: clean and sanitized
- Major: Food in good condition, safe and unadulterated
- Major: Food obtained from approved source
- Major: Hot and cold water available
- Major: No rodents, insects, birds, or animals
- Major: Proper cooking time and temperatures
- Major: Proper cooling methods
- Major: Proper hot and cold holding temperatures
- Major: Proper reheating procedures for hot holding
- Major: Sewage and wastewater properly disposed
- Major: Time as a PH control procedures & records
- Minor: Adequate handwash facilities supplied and accessible
- Minor: Compliance with shell stock tags, condition
- Minor: Compliance with variance, specialized proce
- Minor: Food contact surfaces: clean and sanitized
- Minor: Food in good condition, safe and unadulterated
- Minor: Hands clean and properly washed gloves used p
- Minor: Hot and cold water available
- Minor: No rodents, insects, birds, or animals
- Minor: Proper cooking time and temperatures
- Minor: Proper cooling methods
- Minor: Proper hot and cold holding temperatures
- Minor: Proper reheating procedures for hot holding
- Minor: Sewage and wastewater properly disposed
- Minor: Time as a PH control procedures and records
- Permits available
- Personal cleanliness and hair restraints
- Person in charge present and performs duties
- Plan review
- Plumbing-proper backflow devices
- Premises (minor)
- Sewage and wastewater properly disposed
- Sherman Law (adulteration)
- Sherman Law (advertise)
- Sherman Law (misbrand)
- Warewash facility (major)
- Warewash facility - MINOR
- Warewashing facilities: installed, maintained, use
- Washing fruits and vegetables
- Washing / sanitizing equipment (major)
- Washing / sanitizing equipment (minor)
