Initial inspection or investigation made in response to a complaint or request for assistance from the public or another agency.

Potentially hazardous foods that require cooling shall be rapidly chilled to an internal temperature of 41 degrees F or less within a specified time period. Major violations require immediate corrective action.

All food shall be stored and displayed so as to be protected from dirt, vermin, unnecessary handling, droplet contamination, overhead leakage, or other contamination. Minor violations must be corrected in a time period given by the inspector.