A regularly scheduled periodic field inspection or complete evaluation of a permitted facility for the purpose of ascertaining and obtaining compliance with prescribed standards.

All food shall be stored and displayed so as to be protected from dirt, vermin, unnecessary handling, droplet contamination, overhead leakage, or other contamination. Minor violations must be corrected in a time period given by the inspector.

Signs and permits shall be posted in a conspicuous location as required. Major violations require immediate corrective action.

All foods and beverages shall be prepared and served so as to be protected from all forms of contamination. Restaurant employee(s) displayed proper knowledge of this rule.

All food shall be stored and displayed so as to be protected from dirt, vermin, unnecessary handling, droplet contamination, overhead leakage, or other contamination. Restaurant employee(s) displayed proper knowledge of this rule.