Location

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Inspection type

• Routine inspection
• Follow-up inspection
• Permit issued / final inspection
• Complaint initial inspection
• Permit investigation
• Enforcement action
• Complaint follow-up inspection
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Results

• Equipment/ utensils - approved installed, clean
• Minor: Adequate handwash facilities supplied and accessible
• Demonstration of knowledge food manager certification
• Floors, walls and ceilings: built, maintained, etc.
• Warewashing facilities: installed, maintained, use
• Food storage containers identified
• Adequate ventilation and lighting designated area
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